Our Gasshaker has caused a furore. Within the European whipped cream industry we are now market leader.
This Gasser shaker machine is meant to supply containers, filled with cream, with propellant. To get enough propellant in a container during the filling process, the containers need to be shaken while filling. As a result of which the propellant forms a compound with the cream. The result is whipped cream!
The main advantages are:
- Easy format change
- Low maintenance costs compared to the conventional linear shakers
- Broad range in shake frequency and shake time
- Single temperature monitoring of every gashead during sterilization
- Inline gas pressure check correlated to the single gashead with reject function